Side Dish - Caramelized Bananas Recipe
Recipe information
Make Side Dish - Caramelized Bananas in just 15m. The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparation of Bananas
Peel the ripe bananas and slice them in half lengthwise.
2. Melting the Butter
In a large skillet, melt the unsalted butter over medium heat.
3. Adding the Bananas
Once the butter has melted, carefully place the sliced bananas cut side down in the skillet.
4. Caramelizing the Bananas
Sprinkle the brown sugar and cinnamon over the bananas. Allow them to cook for about 2-3 minutes until they start to caramelize.
5. Flipping the Bananas
Gently flip the bananas over and cook for another 1-2 minutes, until they are golden brown.
6. Finishing Touches
Sprinkle sea salt and add vanilla extract to the skillet. Stir gently to combine.
7. Serving
Remove from heat and serve warm as a side dish to enhance your Southern Brazilian meal.
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