Name: Fogo de Chão Brazilian Steakhouses SIDE DISH - Caramelized Bananas Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 4 pieces ripe bananas; 2 tablespoons unsalted butter; 1 tablespoon brown sugar; 1 teaspoon sea salt; 1 teaspoon cinnamon; 1 teaspoon vanilla extract

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The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

Peel the ripe bananas and slice them in half lengthwise.

Preparation of Bananas

In a large skillet, melt the unsalted butter over medium heat.

Melting the Butter

Once the butter has melted, carefully place the sliced bananas cut side down in the skillet.

Adding the Bananas

Sprinkle the brown sugar and cinnamon over the bananas. Allow them to cook for about 2-3 minutes until they start to caramelize.

Caramelizing the Bananas

Gently flip the bananas over and cook for another 1-2 minutes, until they are golden brown.

Flipping the Bananas

Sprinkle sea salt and add vanilla extract to the skillet. Stir gently to combine.

Finishing Touches

Remove from heat and serve warm as a side dish to enhance your Southern Brazilian meal.

Serving

ripe bananas

unsalted butter

brown sugar

sea salt

cinnamon

vanilla extract

SIDE DISH - Caramelized Bananas

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Make SIDE DISH - Caramelized Bananas Recipe in just 15m. The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

Side Dish - Caramelized Bananas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions