SIDE DISH - Caramelized Bananas Recipe
The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation of Bananas
Peel the ripe bananas and slice them in half lengthwise.
Melting the Butter
In a large skillet, melt the unsalted butter over medium heat.
Caramelizing the Bananas
Sprinkle the brown sugar and cinnamon over the bananas. Allow them to cook for about 2-3 minutes until they start to caramelize.
Flipping the Bananas
Gently flip the bananas over and cook for another 1-2 minutes, until they are golden brown.
Finishing Touches
Sprinkle sea salt and add vanilla extract to the skillet. Stir gently to combine.
Serving
Remove from heat and serve warm as a side dish to enhance your Southern Brazilian meal.
