Recipe information
Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.
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Marinade
Preparation and Cooking
1. Prepare the Marinade
In a bowl, combine roasted garlic, fresh rosemary, fresh thyme, lime zest, olive oil, salt, and black pepper. Mix well.
2. Marinate the Pork Chops
Place the bone-in pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for 48 hours.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Pork Chops
Remove the pork chops from the marinade and let them come to room temperature for about 30 minutes. Place the chops on the grill and cook for about 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. Carve and Serve
Once cooked, remove the chops from the grill and let them rest for 5 minutes. Carve the chops tableside and serve with your favorite sides.