Torresmo Recipe
Pork Belly - Succulent pork belly fire-roasted and served with Malagueta honey.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. Rub the pork belly with salt and black pepper, ensuring it gets into the scored skin.
- 2
Marinate
Let the pork belly marinate for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.
- 3
Fire-Roast the Pork Belly
Preheat the grill or fire pit to high heat. Place the pork belly skin-side up on the grill and roast for about 30-40 minutes, turning occasionally until the skin is crispy and the meat is tender.
- 4
Prepare Malagueta Honey
While the pork is roasting, finely chop the Malagueta peppers and mix them with honey in a small bowl. Let it sit to allow the flavors to meld.
- 5
Serve
Once the pork belly is done, remove it from the grill and let it rest for 10 minutes before slicing. Serve warm with the Malagueta honey drizzled on top.
