Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A variety of cuts of perfectly grilled steaks.

Take the steaks out of the refrigerator and let them rest at room temperature for 30 minutes before cooking.

Prepare the Steaks

Generously season both sides of each steak with salt and pepper. Optionally, add garlic powder or your favorite steak seasoning.

Season the Steaks

Preheat your grill to high heat, around 450°F to 500°F (230°C to 260°C).

Preheat the Grill

Place the steaks on the hot grill. Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time to your preferred doneness.

Grill the Steaks

Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steaks

Slice the steaks against the grain and serve hot. Enjoy your perfectly grilled steaks!

Serve

Ribeye Steak

Sirloin Steak

Filet Mignon

New York Strip Steak

Steak

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Steak Recipe

Ingredients

Steak Cuts

Method

Cooking Instructions