Side Dish - Sauces Recipe
Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, Chimichurri, horseradish sauce, and mintchurri.
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Ingredients
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Homemade Hot Sauce
Chimichurri
Horseradish Sauce
Mintchurri
Method
Homemade Hot Sauce
- 1
Prepare the Ingredients
Chop the fresh chilies and garlic cloves finely.
- 2
- 3
Bottle the Sauce
Pour the hot sauce into a clean bottle and store in the refrigerator.
Chimichurri
- 4
Chop the Herbs
Finely chop the parsley and oregano, and mince the garlic cloves.
- 5
Mix Ingredients
In a bowl, combine chopped parsley, oregano, garlic, red wine vinegar, olive oil, salt, and black pepper.
- 6
Let it Rest
Allow the chimichurri to sit for at least 30 minutes before serving to let the flavors meld.
Horseradish Sauce
- 7
Combine Ingredients
In a bowl, mix together prepared horseradish, sour cream, Dijon mustard, and lemon juice.
- 8
Season to Taste
Add salt to taste and stir well until combined.
Mintchurri
- 9
Chop the Herbs
Finely chop the mint leaves, parsley, and mince the garlic cloves.
- 10
Mix Ingredients
In a bowl, combine chopped mint, parsley, garlic, red wine vinegar, olive oil, salt, and black pepper.
- 11
Let it Rest
Allow the mintchurri to sit for at least 30 minutes before serving to let the flavors meld.
