Name: Fogo de Chão Brazilian Steakhouses SIDE DISH - Garlic Mashed Potatoes Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 cups Russet potatoes; 1 head Roasted garlic; 4 tablespoons Unsalted butter; 1 cup Heavy cream; 1 tablespoon Fresh chives; to taste Cracked black pepper; to taste Salt

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

The taste of comfort is given Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.

Peel the Russet potatoes and cut them into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

Prepare the Potatoes

Once boiling, reduce heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.

Cook the Potatoes

Drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes to remove excess moisture.

Drain and Steam Dry

In a small saucepan, melt the unsalted butter over low heat. Add the roasted garlic, heavy cream, and mix well. Pour this mixture over the potatoes.

Add Ingredients

Using a potato masher or a fork, mash the potatoes until smooth. Stir in fresh chives and adjust seasoning with cracked black pepper and salt to taste.

Mash the Potatoes

Transfer the garlic mashed potatoes to a serving dish, garnishing with additional chives if desired, and serve warm.

Serve

Russet potatoes

Roasted garlic

Unsalted butter

Heavy cream

Fresh chives

Cracked black pepper

Salt

SIDE DISH - Garlic Mashed Potatoes

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Cordeiro

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CHEESECAKE BRÛLÉE

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Bisteca De Porco

Antipasti

Make SIDE DISH - Garlic Mashed Potatoes Recipe in just 40m. The taste of comfort is given Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.

Side Dish - Garlic Mashed Potatoes Recipe

Ingredients