Seasonal Recipes Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse and soak the black beans overnight. Drain and cook in a pot with water until tender.

2. 2

   Cook the Rice

   In a separate pot, cook the rice according to package instructions.

3. 3

   Sauté Vegetables

   In a skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until the onions are translucent.

4. 4

   Combine Ingredients

   Add the cooked black beans and diced tomatoes to the skillet. Stir well and season with salt and black pepper to taste.

5. 5

   Serve

   Serve the bean mixture over the cooked rice. Drizzle with lime juice and garnish with chopped cilantro.