Recipe information
By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp.
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Ingredients
Main Ingredients
Preparation
Preparation Steps
1. Blend the Papaya
In a blender, combine the fresh papaya and vanilla ice cream. Blend until smooth and creamy.
2. Serve the Dessert
Pour the blended mixture into serving glasses or bowls.
3. Add Toppings
Drizzle the crème de cassis over the top and sprinkle with crushed cinnamon pastry crisp.
4. Chill and Enjoy
Serve immediately while chilled for the best flavor.