Jul 14 2026
Papaya Cream Recipe
Inspired by Fogo de Chão Brazilian Steakhouse
Time15m
Serves4
By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Blend the Papaya
In a blender, combine the fresh papaya and vanilla ice cream. Blend until smooth and creamy.
- 2
Serve the Dessert
Pour the blended mixture into serving glasses or bowls.
- 3
Add Toppings
Drizzle the crème de cassis over the top and sprinkle with crushed cinnamon pastry crisp.
- 4
Chill and Enjoy
Serve immediately while chilled for the best flavor.
