Recipes Fogo de Chão Brazilian Steakhouse Medalhões Com Bacon

Medalhões Com Bacon Recipe

inspired by

@fogodechobraziliansteakhouse

Jul 17 2025

•

40m

•

Serves 4

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Recipe information

Make Medalhões Com Bacon in just 40m. Bacon-Wrapped Chicken - Chicken wrapped in our hardwood-smoked, honey-cured bacon.

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Cooking Instructions

1. Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, paprika, salt, and black pepper.

2. Wrap the Chicken

Take one slice of bacon and wrap it around each chicken breast, securing the ends with toothpicks if necessary. Repeat until all chicken breasts are wrapped.

3. Cook the Chicken

In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the bacon-wrapped chicken breasts and sear them for about 4-5 minutes on each side until the bacon is crispy.

4. Bake

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

5. Serve

Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

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