Medalhões Com Bacon Recipe
Bacon-Wrapped Chicken - Chicken wrapped in our hardwood-smoked, honey-cured bacon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, paprika, salt, and black pepper.
- 2
Wrap the Chicken
Take one slice of bacon and wrap it around each chicken breast, securing the ends with toothpicks if necessary. Repeat until all chicken breasts are wrapped.
- 3
Cook the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the bacon-wrapped chicken breasts and sear them for about 4-5 minutes on each side until the bacon is crispy.
- 4
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 5
Serve
Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
