Name: Fogo de Chão Brazilian Steakhouses Lombo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg Pork loin; 100 g Parmesan cheese, grated; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbsp Fresh parsley, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pork Loin - Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

Trim any excess fat from the pork loin and slice it into medallions about 2.5 cm thick.

Prepare the Pork Loin

In a bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture onto both sides of the pork medallions.

Season the Medallions

Spread the grated Parmesan cheese on a plate. Press each seasoned pork medallion into the cheese to coat both sides.

Crust with Parmesan

Preheat the grill to medium-high heat. Grill the pork medallions for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

Grill the Medallions

Once cooked, remove from the grill and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Garnish and Serve

Pork loin

Parmesan cheese, grated

Olive oil

Salt

Black pepper

Garlic powder

Fresh parsley, chopped

Lombo

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Lombo Recipe in just 30m. Pork Loin - Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

Lombo Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Pork Loin

Season the Medallions

Crust with Parmesan

Grill the Medallions

Garnish and Serve

More from Fogo de Chão Brazilian Steakhouse