Lombo Recipe
Recipe information
Make Lombo in just 30m. Pork Loin - Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork Loin
Trim any excess fat from the pork loin and slice it into medallions about 2.5 cm thick.
2. Season the Medallions
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture onto both sides of the pork medallions.
3. Crust with Parmesan
Spread the grated Parmesan cheese on a plate. Press each seasoned pork medallion into the cheese to coat both sides.
4. Grill the Medallions
Preheat the grill to medium-high heat. Grill the pork medallions for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
5. Garnish and Serve
Once cooked, remove from the grill and let rest for a few minutes. Garnish with chopped fresh parsley before serving.
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