Pork Loin - Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

Trim any excess fat from the pork loin and slice it into medallions about 2.5 cm thick.

Prepare the Pork Loin

In a bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture onto both sides of the pork medallions.

Season the Medallions

Spread the grated Parmesan cheese on a plate. Press each seasoned pork medallion into the cheese to coat both sides.

Crust with Parmesan

Preheat the grill to medium-high heat. Grill the pork medallions for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

Grill the Medallions

Once cooked, remove from the grill and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

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Recipe information

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