Lobster & Shrimp Taco Recipe

Lobster & Shrimp Taco

1. 1

   Prepare the Shrimp

   In a skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp is pink and opaque, about 3-4 minutes. Remove from heat.

2. 2

   Mix the Filling

   In a large bowl, combine the cooked lobster meat and shrimp. Add the lime juice, chopped cilantro, and mix well.

3. 3

   Prepare the Tortillas

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

4. 4

   Assemble the Tacos

   Place a portion of the lobster and shrimp mixture onto each tortilla. Top with shredded red cabbage and slices of avocado.

5. 5

   Serve

   Serve immediately with extra lime wedges on the side.