Linguiça Recipe
Spicy Pork Sausage - Spicy pork sausage with savory garlic and onion with red chili.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, minced garlic, chopped onion, red chili flakes, paprika, salt, black pepper, cayenne pepper, and white vinegar. Mix thoroughly until all ingredients are evenly incorporated.
- 2
Prepare the Casings
Rinse the natural hog casings under cold water and soak them in warm water for about 30 minutes. This will make them more pliable for stuffing.
- 3
Stuff the Sausage
Fit a sausage stuffer with the soaked hog casings. Fill the casings with the sausage mixture, being careful not to overstuff. Twist sausages into desired lengths and tie off the ends.
- 4
- 5
Serve
Once cooked, let the sausages rest for a few minutes before slicing and serving. Enjoy your spicy pork sausages with your favorite sides!
