
Key Lime Pie Recipe
Tart Florida key lime pie with graham cracker crust and whipped cream.
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Ingredients
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Key Lime Pie Ingredients
Method
Instructions
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until well combined.
- 2
Form and Bake the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes, until lightly golden. Remove from the oven and allow to cool.
- 3
- 4
Combine Filling and Pour
Pour the filling into the cooled graham cracker crust and spread evenly.
- 5
Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Remove and let cool to room temperature, then refrigerate for at least 3 hours.
- 6
Serve
Once chilled, top with whipped cream and lime zest. Garnish with lime slices if desired. Slice and serve cold.





