A full-bodied red that pairs well with picanha and lamb.

Malbec

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Lamb Picanha, Porterhouse, Wagyu Ribeye accompanied with Seasonal Potatoes

Season the lamb picanha, porterhouse, and wagyu ribeye with salt and black pepper. Let them sit at room temperature for about 30 minutes before cooking.

Prepare the Meat

Preheat a grill or a skillet over high heat. Grill each cut of meat for about 4-5 minutes per side for medium-rare, adjusting cooking time based on your preferred doneness. Use a meat thermometer to check the internal temperature.

Cook the Meat

While the meat is resting, preheat the oven to 200°C (400°F). Cut the seasonal potatoes into wedges and toss them with olive oil, rosemary, salt, and black pepper.

Prepare the Seasonal Potatoes

Spread the potato wedges on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden and crispy, turning halfway through.

Roast the Potatoes

Slice the cooked meats against the grain and serve alongside the roasted seasonal potatoes. Enjoy your indulgent churrasco cuts!

Serve

Lamb Picanha

Porterhouse Steak

Wagyu Ribeye

Indulgent Churrasco Cuts

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Indulgent Churrasco Cuts Recipe in just 1h . Lamb Picanha, Porterhouse, Wagyu Ribeye accompanied with Seasonal Potatoes

Indulgent Churrasco Cuts Recipe

Ingredients

Meat

Method

Cooking Instructions

Prepare the Meat

Cook the Meat

Prepare the Seasonal Potatoes

Roast the Potatoes

Serve

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