Name: Fogo de Chão Brazilian Steakhouses Fogo Feijoada Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 2 cups black beans; 1 lb smoked sausage; 1 lb chorizo; 1 large onion; 4 cloves garlic; 2 leaves bay leaves; 4 cups chicken broth; 2 tbs olive oil; 1 to taste salt; 1 to taste black pepper; 2 cups white rice; 2 slices oranges; 1 to taste Malagueta hot sauce; 1 cup farofa (baked yuca flour); 4 slices bacon

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.

Soak the black beans overnight in water. Drain and rinse before cooking.

Prepare the Beans

In a large pot, cook the bacon until crispy. Remove and set aside, leaving the grease in the pot.

Cook the Bacon

Add olive oil to the bacon grease. Sauté chopped onion and minced garlic until golden.

Sauté Aromatics

Slice the smoked sausage and chorizo, then add to the pot. Cook for about 5 minutes until browned.

Add Sausages

Add soaked black beans, chicken broth, bay leaves, salt, and pepper. Bring to a boil.

Combine Ingredients

Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beans are tender.

Simmer

While the stew simmers, cook the white rice according to package instructions.

Cook the Rice

Serve the feijoada over white rice, garnished with orange slices, Malagueta hot sauce, and a sprinkle of farofa.

Serve

black beans

smoked sausage

chorizo

onion

garlic

bay leaves

chicken broth

olive oil

salt

black pepper

white rice

oranges

Malagueta hot sauce

farofa (baked yuca flour)

bacon

Fogo Feijoada

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Fogo Feijoada Recipe in just 3h . A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.

Fogo Feijoada Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions