Cured Meats Recipe
Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.
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Ingredients
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Cured Meats
Method
Preparation
- 1
Slice the Meats
Using a sharp knife or a meat slicer, thinly slice all the cured meats: Prosciutto, Mortadella, Calabrese Salami, Parma Ham, and Spanish Chorizo.
- 2
Arrange on a Platter
On a large serving platter, artistically arrange the sliced cured meats in sections, ensuring a visually appealing presentation.
- 3
Serve
Serve immediately at room temperature with accompaniments such as olives, pickles, or crusty bread.
