Crème Brûlée Recipe

Time2h

Serves4

Vanilla bean custard with caramelized sugar topping and fresh berries.

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Ingredients

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1
Prepare the Vanilla Cream
In a saucepan, combine the heavy cream and the vanilla bean (split and scraped). Heat over medium until just simmering. Remove from heat and let steep for 15 minutes.
2
Mix the Egg Yolks
In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and thick.
3
Combine Cream and Egg Mixture
Slowly pour the warm cream into the egg mixture while whisking constantly to temper the eggs. Strain the mixture through a fine-mesh sieve into a clean bowl.
4
Bake the Custard
Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
5
Cool and Chill
Remove the ramekins from the water bath and let cool. Once cooled, cover and refrigerate for at least 2 hours or overnight.
6
Caramelize the Sugar
Before serving, sprinkle a thin layer of granulated sugar over the top of each custard. Using a kitchen torch, caramelize the sugar until it melts and forms a crispy top. Let it cool for a minute.
7
Serve with Berries
Garnish with fresh berries and serve immediately.