Costela Recipe
Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Start by rinsing the beef ribs under cold water and patting them dry with paper towels.
- 2
- 3
Preheat the Grill
Preheat your grill to a low heat, around 250°F (120°C).
- 4
Grill the Ribs
Place the seasoned ribs on the grill bone side down. Close the lid and cook for approximately 4-5 hours, turning occasionally, until the meat is tender and has formed a nice crust.
- 5
Serve
Once cooked, remove the ribs from the grill and let them rest for about 10 minutes before slicing. Serve warm.
