Classic Churrasco Cuts Recipe

Preparation

1. 1

   Prepare the meats

   Season the picanha and fraldinha with salt and black pepper. For the pork chop, rub with olive oil, garlic powder, and rosemary.

2. 2

   Grill the meats

   Preheat the grill to high heat. Grill the picanha for about 5-7 minutes per side for medium-rare. Grill the fraldinha for 4-5 minutes per side. The pork chop should be grilled for about 6-8 minutes per side, depending on thickness.

3. 3

   Prepare the potatoes

   Preheat the oven to 200°C (400°F). In a bowl, toss the baby potatoes with olive oil, garlic powder, salt, pepper, and rosemary. Spread them on a baking sheet.

4. 4

   Roast the potatoes

   Roast the potatoes in the oven for 25-30 minutes or until golden and crispy, shaking the pan halfway through.

5. 5

   Serve

   Once the meats and potatoes are done, let the meats rest for a few minutes before slicing. Serve the grilled meats with the roasted seasonal potatoes.