Charcuterie Board Recipe
with Gaucho Hummus Crostini and antipasta
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Ingredients
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Charcuterie Board Essentials
Gaucho Hummus Crostini
Antipasto Items
Method
Preparing the Charcuterie Board
- 1
Arrange the Board
On a large wooden board or platter, arrange the assorted cured meats and cheeses in separate sections.
- 2
Add Accompaniments
Fill in gaps with olives, nuts, fresh fruits, and crackers or breadsticks.
Making Gaucho Hummus Crostini
- 3
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices and arrange on a baking sheet.
- 4
Toast the Bread
Drizzle the olive oil over the slices and toast in a preheated oven at 180°C (350°F) for about 10 minutes or until golden.
- 5
Assemble the Crostini
Spread a generous layer of Gaucho Hummus on each slice and sprinkle with paprika and fresh parsley.
Adding Antipasto Items
- 6
Include Antipasto
On the board, add marinated artichoke hearts, roasted red peppers, and sun-dried tomatoes in small bowls or scattered around.
