Charcuterie Recipe

Charcuterie Assembly Directions

1. 1

   Prepare the Board

   Select a large wooden or slate board to arrange your charcuterie items.

2. 2

   Arrange the Cured Meats

   Fold or roll the cured meats and place them in clusters around the board.

3. 3

   Add the Aged Cheeses

   Cut the cheeses into wedges or cubes and place them near the meats.

4. 4

   Incorporate the Olives and Pickles

   Spoon the olives and pickles into small bowls and place them on the board.

5. 5

   Scatter the Crackers

   Arrange the crackers in a decorative manner, filling in spaces on the board.

6. 6

   Add Fresh Fruits

   Place the fresh fruit around the board for a pop of color and sweetness.

7. 7

   Include the Nuts

   Sprinkle the nuts in small piles across the board.

8. 8

   Finish with Honey or Jam

   Drizzle honey or place a small jar of fig jam on the board to serve alongside.