Carmelized Pineapple Trifle Recipe
Recipe information
Make Carmelized Pineapple Trifle in just 30m. layered with Salted Caramel Leche Cake served with Coffee
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Ingredients
Trifle Components
Preparation Steps
1. Caramelize the Pineapple
In a skillet, melt butter over medium heat. Add diced pineapple and brown sugar, stirring occasionally, for about 5-7 minutes until the pineapple is caramelized and golden brown. Remove from heat and let cool.
2. Prepare the Cake Layers
Slice the Salted Caramel Leche Cake into layers, about 1 inch thick, and set aside.
3. Assemble the Trifle
In a large trifle dish or individual glasses, layer the following: a layer of the caramelized pineapple, a layer of the sliced leche cake, and a layer of whipped cream. Repeat these layers until the dish is filled.
4. Finish Up
Drizzle some heavy cream and sprinkle chopped nuts on top if desired. Serve with brewed coffee on the side.
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