Carmelized Pineapple Trifle Recipe
layered with Salted Caramel Leche Cake served with Coffee
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Ingredients
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Trifle Components
Method
Preparation Steps
- 1
Caramelize the Pineapple
In a skillet, melt butter over medium heat. Add diced pineapple and brown sugar, stirring occasionally, for about 5-7 minutes until the pineapple is caramelized and golden brown. Remove from heat and let cool.
- 2
Prepare the Cake Layers
Slice the Salted Caramel Leche Cake into layers, about 1 inch thick, and set aside.
- 3
Assemble the Trifle
In a large trifle dish or individual glasses, layer the following: a layer of the caramelized pineapple, a layer of the sliced leche cake, and a layer of whipped cream. Repeat these layers until the dish is filled.
- 4
Finish Up
Drizzle some heavy cream and sprinkle chopped nuts on top if desired. Serve with brewed coffee on the side.
