Name: Fogo de Chão Brazilian Steakhouses Braised Beef Rib Hash Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Beef short ribs; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Olive oil; 1 cup Onion, diced; 4 cloves Garlic, minced; 2 medium Carrots, diced; 2 medium Potatoes, diced; 2 cups Beef broth; 2 tsp Thyme, fresh; 1 leaf Bay leaf; 2 tbsp Parsley, chopped (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, melt-in-your-mouth flavors of our Braised Beef Rib Hash, featuring tender, slow-cooked beef ribs tossed with crispy golden potatoes and vibrant sautéed vegetables. Topped with a perfectly poached egg and a drizzle of savory hollandaise, this hearty dish brings comfort and indulgence to your plate, making it the perfect choice for breakfast or brunch.

Season the beef short ribs with salt and black pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef ribs and sear on all sides until browned. Remove the ribs and set aside.

Prepare the Beef Ribs

In the same pot, add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Sauté Vegetables

Stir in the carrots, potatoes, beef broth, thyme, and bay leaf. Return the beef ribs to the pot.

Add Remaining Ingredients

Bring the mixture to a simmer. Cover and reduce heat to low. Let it braise for about 2 to 2.5 hours until the meat is tender and falling off the bone.

Braise the Ribs

Once the beef ribs are tender, remove them from the pot. Shred the meat using two forks and return it to the pot. Stir to combine with the vegetables.

Shred the Beef

Serve the braised beef rib hash hot, garnished with chopped parsley.

Serve

Beef short ribs

Salt

Black pepper

Olive oil

Onion, diced

Garlic, minced

Carrots, diced

Potatoes, diced

Beef broth

Thyme, fresh

Bay leaf

Parsley, chopped (for garnish)

Braised Beef Rib Hash

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Braised Beef Rib Hash Recipe in just 3h . Savor the rich, melt-in-your-mouth flavors of our Braised Beef Rib Hash, featuring tender, slow-cooked beef ribs tossed with crispy golden potatoes and vibrant sautéed vegetables. Topped with a perfectly poached egg and a drizzle of savory hollandaise, this hearty dish brings comfort and indulgence to your plate, making it the perfect choice for breakfast or brunch.

Braised Beef Rib Hash Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions