Braised Beef Rib Hash Recipe
Recipe information
Make Braised Beef Rib Hash in just 3h . Savor the rich, melt-in-your-mouth flavors of our Braised Beef Rib Hash, featuring tender, slow-cooked beef ribs tossed with crispy golden potatoes and vibrant sautéed vegetables. Topped with a perfectly poached egg and a drizzle of savory hollandaise, this hearty dish brings comfort and indulgence to your plate, making it the perfect choice for breakfast or brunch.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef Ribs
Season the beef short ribs with salt and black pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef ribs and sear on all sides until browned. Remove the ribs and set aside.
2. Sauté Vegetables
In the same pot, add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
3. Add Remaining Ingredients
Stir in the carrots, potatoes, beef broth, thyme, and bay leaf. Return the beef ribs to the pot.
4. Braise the Ribs
Bring the mixture to a simmer. Cover and reduce heat to low. Let it braise for about 2 to 2.5 hours until the meat is tender and falling off the bone.
5. Shred the Beef
Once the beef ribs are tender, remove them from the pot. Shred the meat using two forks and return it to the pot. Stir to combine with the vegetables.
6. Serve
Serve the braised beef rib hash hot, garnished with chopped parsley.
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