
Bolo De Fubá Recipe
Sweet cornmeal cake with whipped banana crème.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.





