Bolo de Fubá recipe served on a plate, by Pekin the Chef
Aug 04 2026

Bolo De Fubá Recipe

Time1h
Serves8

Sweet cornmeal cake with whipped banana crème.

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Ingredients

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Cake Ingredients

Method

Cake Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.

  4. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  5. 5

    Bake the Cake

    Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool the Cake

    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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