Bar Fogo Recipe
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE. Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bar Fogo Appetizers
Method
Preparation
- 1
Make the Pão de Queijo
Preheat your oven to 375°F (190°C). In a bowl, mix 2 cups of tapioca flour with 1 cup of hot milk, 1/2 cup of oil, and a pinch of salt until combined. Let it cool. Then, add 1 cup of grated cheese and 2 beaten eggs. Mix until smooth. Shape into small balls and place them on a baking sheet. Bake for 15-20 minutes until golden.
- 2
Prepare Chorizo
In a skillet over medium heat, add the chorizo sausages and cook for about 10-12 minutes until fully cooked and browned. Remove and slice into bite-sized pieces.
- 3
Guava and Cheese Spread
In a bowl, mix the cream cheese with chopped guava paste. Add sea salt and black pepper to taste. Stir until well combined.
- 4
Finish the Dish
Serve the Pão de Queijo with the chorizo slices alongside the guava and cheese spread. Drizzle with olive oil, sprinkle fresh cilantro on top, and serve with lime wedges for squeezing.
