Name: Fogo de Chão Brazilian Steakhouses Accompaniments Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Whole grain mustard; 1 cup Fig jam; 1 cup Cornichons

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Whole grain mustard, fig jam and cornichons.

Collect whole grain mustard, fig jam, and cornichons in separate serving bowls.

Gather the Ingredients

Arrange the bowls on a platter or individual plates for serving.

Serve

Whole grain mustard

Fig jam

Cornichons

Accompaniments

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Accompaniments Recipe in just 10m. Whole grain mustard, fig jam and cornichons.

Accompaniments Recipe

Ingredients

Accompaniments

Method

Preparation

Gather the Ingredients

Serve

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