Truffle And Parmesan Fries Recipe
Crispy golden fries tossed in aromatic truffle oil and topped with freshly grated Parmesan for a decadent twist on a classic favorite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Truffle and Parmesan Topping
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Frying the Fries
In a large pot, heat vegetable oil to 350°F (175°C). Fry the dried fries in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Seasoning the Fries
While the fries are still hot, sprinkle with salt and black pepper, and toss to coat.
- 6
Adding Toppings
Drizzle the hot fries with truffle oil, then sprinkle generously with grated Parmesan cheese and chopped parsley. Toss lightly to combine.
