Guiness Reuben Recipe

Time30m

Serves2

Thin sliced corned beef, beer braised sauerkraut, Swiss cheese and Thousand Island on rye

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Ingredients

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1
Prepare the Beer-Braised Sauerkraut
In a saucepan, combine the sauerkraut and Guinness beer. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until the flavors meld and the sauerkraut is heated through.
2
Assemble the Sandwich
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread. Layer corned beef, beer-braised sauerkraut, and Swiss cheese on 2 slices of bread. Top with the remaining slices of bread, dressing side down.
3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted. Add more butter as needed.
4
Serve
Remove the sandwiches from the skillet, slice in half, and serve hot with extra Thousand Island dressing on the side.