Steak And Fries (gf) Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a large bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, salt, and black pepper. Add the steak tips and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.

2. 2

   Prepare the Horseradish Herb Butter

   In a small bowl, mix together the softened butter, prepared horseradish, and chopped parsley until well combined. Set aside.

3. 3

   Prepare the Fries

   Peel and cut the potatoes into fries. Rinse in cold water and soak for 30 minutes to remove excess starch. Drain and pat dry.

4. 4

   Fry the Potatoes

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels, seasoning with salt to taste.

5. 5

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Remove steak tips from the marinade and add to the hot grill or skillet. Cook for about 3-4 minutes per side for medium-rare, or until desired doneness.

6. 6

   Serve

   Serve the steak tips hot, topped with horseradish herb butter alongside a generous portion of hand-cut fries.