Peanut Butter Cup Bread Pudding With Ice Cream Recipe
Indulge in a decadent bread pudding infused with rich peanut butter and chocolate, served warm with a scoop of creamy ice cream.
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Prepare the Bread
Cut the day-old bread into cubes and place it in the greased baking dish.
- 3
Make the Custard Mixture
In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and peanut butter until smooth and well combined.
- 4
Combine and Add Chocolate
Pour the custard mixture over the bread cubes, ensuring they are well coated. Gently fold in the chocolate chips and a pinch of salt.
- 5
Bake
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the custard is set.
- 6
Serve
Allow the bread pudding to cool for a few minutes before serving. Serve warm with a scoop of ice cream on top.
