Garcia Chicken Sandwich Recipe

Time30m

Serves2

Roasted chicken, garlic and basil aioli, Swiss cheese, bacon, tomato and grilled onions on toasted sourdough bread

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Ingredients

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1
Prepare the Aioli
In a food processor, combine mayonnaise, garlic, fresh basil, lemon juice, salt, and pepper. Blend until smooth. Adjust seasoning to taste.
2
Cook the Bacon and Onions
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, add sliced onions and sauté until caramelized, about 5-7 minutes.
3
Assemble the Sandwich
Toast the sourdough bread slices. Spread a generous amount of garlic and basil aioli on one side of each slice. Layer with roasted chicken, Swiss cheese, bacon, sliced tomato, and grilled onions.
4
Finish and Serve
Top with the other slice of bread, aioli side down. Cut in half and serve immediately.