Caramel Apple Tart With Vanilla Ice Cream Recipe
Indulge in our Caramel Apple Tart, a delightful blend of sweet, tender apples and rich caramel, served warm with a scoop of creamy vanilla ice cream.
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Ingredients
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Tart Ingredients
Method
Instructions
- 1
Prepare the Tart Crust
In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
- 3
Prepare the Apples
In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, and vanilla extract. Toss to coat the apples evenly.
- 4
Roll Out Dough
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a 9-inch tart pan, trimming any excess dough.
- 5
Assemble the Tart
Arrange the apple mixture evenly over the crust. Drizzle with caramel sauce.
- 6
Bake
Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the crust is golden brown. Remove from the oven and let cool for 10 minutes.
- 7
Serve
Slice the tart and serve warm with a scoop of vanilla ice cream.
