Brussels Sprouts Recipe
Roasted Brussels sprouts seasoned to perfection, offering a delightful combination of crispy textures and rich, earthy flavors.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half.
- 2
Season the Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Toss until evenly coated.
- 3
Roast the Sprouts
Spread the seasoned Brussels sprouts onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender.
- 4
Add Parmesan and Balsamic
Remove the Brussels sprouts from the oven. Drizzle with balsamic vinegar and sprinkle with Parmesan cheese, tossing to combine. Return to the oven for an additional 5 minutes.
- 5
Serve
Remove from the oven, let cool for a couple of minutes, and serve warm.
