Tandoor Se Recipe
Make Tandoor Se Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Marinade
- 1
Make the Marinade
In a large bowl, combine Greek yogurt, ginger garlic paste, lemon juice, garam masala, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight for best results.
Cooking the Chicken
- 3
Preheat the Tandoor or Oven
If using a tandoor, preheat it to a high temperature. If using an oven, preheat to 220°C (428°F) and place a baking sheet or a cast iron skillet inside to heat.
- 4
Prepare the Chicken for Cooking
Remove the marinated chicken from the refrigerator. Drizzle vegetable oil over the chicken pieces and ensure they are evenly coated.
- 5
Cook the Chicken
If using a tandoor, skewer the chicken pieces and cook for about 15-20 minutes, turning occasionally, until fully cooked and slightly charred. If using an oven, place the chicken on the preheated baking sheet and bake for 25-30 minutes, turning once halfway through.
Serving
- 6
Prepare the Plate
Once the chicken is cooked, remove it from the tandoor or oven and let it rest for a few minutes.
- 7
Garnish and Serve
Transfer the chicken pieces to a serving platter, garnish with fresh cilantro, and serve with naan or roti, lemon wedges, and sliced onions.