Basmati Khazana Recipe
Make Basmati Khazana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Vegetables
Spices
Others
Method
Preparation of Rice
- 1
Rinse the Rice
In a large bowl, rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
Soak the Rice
Soak the rinsed rice in water for 30 minutes, then drain.
- 3
Cook the Rice
In a pot, bring 4 cups of water to a boil. Add the soaked rice and salt. Reduce the heat to low, cover, and cook for 15-20 minutes until the rice is fluffy and water is absorbed.
Cooking the Vegetables
- 4
Heat the Oil
In a large skillet, heat 3 tablespoons of ghee or vegetable oil over medium heat.
- 5
Sauté the Onions
Add the thinly sliced onion and sauté until golden brown, about 5-7 minutes.
- 6
Add Vegetables and Spices
Stir in the diced carrot, green peas, and bell pepper. Cook for another 5 minutes. Add cumin seeds, turmeric powder, garam masala, and black pepper, mixing well.
Combining Rice and Vegetables
- 7
- 8
Final Touch
Cook for an additional 2-3 minutes on low heat, allowing the flavors to meld together.
Serving
- 9
Garnish and Serve
Transfer the Basmati Khazana to a serving dish, garnish with chopped cilantro, and serve with lemon wedges on the side.