Restaurants›Flavor of India›Party Trays Recipe

Party Trays Recipe

Inspired by Flavor of India
Time30m
Serves12

Make Party Trays Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Tray

Fruit Tray

Cheese and Meat Tray

Dips

Method

Vegetable Tray Preparation

1

Prepare the Vegetables

Wash all vegetables thoroughly under running water. Peel the carrots and cut them into sticks. Cut the celery into 3-inch sticks. Cut the cherry tomatoes in half if desired. Slice the cucumber into rounds, and chop the bell peppers into strips.

2

Arrange the Vegetables

On a large platter, arrange the carrots, celery, cherry tomatoes, cucumber slices, and bell pepper strips in sections for a colorful display.

Fruit Tray Preparation

3

Prepare the Fruits

Wash the strawberries and grapes under running water. Hull the strawberries and cut them in half if large. Peel, core, and chop the pineapple into bite-sized pieces. Cut the apples into wedges.

4

Arrange the Fruits

On a separate platter, arrange the strawberries, grapes, pineapple pieces, and apple wedges in a visually appealing manner.

Cheese and Meat Tray Preparation

5

Prepare the Cheese and Meat

Slice the cheddar cheese into bite-sized cubes. Arrange the salami and prosciutto in folds or rolls.

6

Arrange the Cheese and Meat

On another platter, arrange the cheese cubes, salami, prosciutto, and crackers in an attractive layout.

Dips Preparation

7

Prepare the Dips

Place the hummus, ranch dressing, and guacamole in small bowls.

8

Arrange the Dips

Set the bowls of dips on the cheese and meat tray or the vegetable tray, allowing guests to dip their snacks.