Party Trays Recipe
Recipe information
Make Party Trays in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetable Tray
Fruit Tray
Cheese and Meat Tray
Dips
Vegetable Tray Preparation
1. Prepare the Vegetables
Wash all vegetables thoroughly under running water. Peel the carrots and cut them into sticks. Cut the celery into 3-inch sticks. Cut the cherry tomatoes in half if desired. Slice the cucumber into rounds, and chop the bell peppers into strips.
2. Arrange the Vegetables
On a large platter, arrange the carrots, celery, cherry tomatoes, cucumber slices, and bell pepper strips in sections for a colorful display.
Fruit Tray Preparation
3. Prepare the Fruits
Wash the strawberries and grapes under running water. Hull the strawberries and cut them in half if large. Peel, core, and chop the pineapple into bite-sized pieces. Cut the apples into wedges.
4. Arrange the Fruits
On a separate platter, arrange the strawberries, grapes, pineapple pieces, and apple wedges in a visually appealing manner.
Cheese and Meat Tray Preparation
5. Prepare the Cheese and Meat
Slice the cheddar cheese into bite-sized cubes. Arrange the salami and prosciutto in folds or rolls.
6. Arrange the Cheese and Meat
On another platter, arrange the cheese cubes, salami, prosciutto, and crackers in an attractive layout.
Dips Preparation
7. Prepare the Dips
Place the hummus, ranch dressing, and guacamole in small bowls.
8. Arrange the Dips
Set the bowls of dips on the cheese and meat tray or the vegetable tray, allowing guests to dip their snacks.
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