Gosht Bhandaar Se Recipe
Make Gosht Bhandaar Se Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Marinade
Cooking Ingredients
Method
Marinating the Meat
- 1
Prepare the Marinade
In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well to form a marinade.
- 2
Marinate the Meat
Add the lamb or goat meat pieces to the marinade. Ensure all pieces are well-coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
Cooking the Dish
- 3
- 4
- 5
Cook the Tomatoes
Add the chopped tomatoes and green chilies to the pot. Cook until the tomatoes soften and oil begins to separate from the mixture.
- 6
Add Marinated Meat
Stir in the marinated meat along with all the marinade. Cook on medium-high heat for about 10 minutes, stirring occasionally.
- 7
Simmer the Dish
Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours or until the meat is tender. Stir occasionally and add water if necessary to prevent burning.
- 8
Finish and Garnish
Once the meat is tender and the gravy is to your desired thickness, turn off the heat. Garnish with chopped cilantro before serving.