Mishthaan Bhandaar Recipe
Recipe information
Make Mishthaan Bhandaar in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Filling
Making the Dough
1. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the oil and water gradually. Mix until a dough forms.
2. Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
3. Mix the Filling Ingredients
In a bowl, combine the crumbled paneer, green chilies, coriander leaves, garam masala, and salt. Mix thoroughly until well combined.
Assembling and Cooking
4. Divide the Dough
After resting, divide the dough into equal lemon-sized balls.
5. Roll Out the Dough
On a floured surface, take one dough ball and roll it out into a small disc about 4-5 inches in diameter.
6. Fill the Dough
Place a spoonful of the filling mixture in the center of the rolled dough. Fold the dough over to encase the filling and seal the edges by pressing with your fingers.
7. Fry the Mishthaan
Heat oil in a deep frying pan over medium heat. Once hot, gently slide in the stuffed dough and fry until golden brown on both sides. Remove and drain on paper towels.
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