Mishthaan Bhandaar Recipe

Inspired by Flavor of India

Time1h

Serves4

Make Mishthaan Bhandaar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

2 cups 00 bread flour

3/4 cups Water

1/2 tsp Celtic sea salt

1 tbs Oil

Filling

1 cups Paneer (cottage cheese), crumbled

2 pieces Green chilies, finely chopped

1/4 cups Coriander leaves, chopped

1 tsp Garam masala

1/2 tsp Celtic sea salt

2 cups Oil (for frying)

Method

Making the Dough

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the oil and water gradually. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Preparing the Filling

Mix the Filling Ingredients

In a bowl, combine the crumbled paneer, green chilies, coriander leaves, garam masala, and salt. Mix thoroughly until well combined.

Assembling and Cooking

Divide the Dough

After resting, divide the dough into equal lemon-sized balls.

Roll Out the Dough

On a floured surface, take one dough ball and roll it out into a small disc about 4-5 inches in diameter.

Fill the Dough

Place a spoonful of the filling mixture in the center of the rolled dough. Fold the dough over to encase the filling and seal the edges by pressing with your fingers.

Fry the Mishthaan

Heat oil in a deep frying pan over medium heat. Once hot, gently slide in the stuffed dough and fry until golden brown on both sides. Remove and drain on paper towels.