Jul 14 2026
Restaurants›Flavor of India›Shuruat Recipe

Shuruat Recipe

Inspired by Flavor of India
Time30m
Serves4

Make Shuruat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chickpeas

    If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, drain and rinse them under cold water.

  2. 2

    Chop Vegetables

    Finely chop the red onion, dice the tomatoes and cucumber, and chop the fresh cilantro. Ensure all vegetables are uniform in size for even mixing.

Mixing

  1. 3

    Combine Ingredients

    In a large mixing bowl, combine the cooked chickpeas, chopped red onion, diced tomatoes, diced cucumber, and chopped cilantro.

  2. 4

    Add Seasonings

    Add lemon juice, olive oil, salt, black pepper, and cumin powder to the bowl with the mixed ingredients.

Serving

  1. 5

    Toss and Serve

    Gently toss all the ingredients until well combined. Adjust seasoning to taste. Serve immediately or refrigerate for 30 minutes to let flavors meld.

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