Shorba Recipe

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Dec 13 2025

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45m

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Serves 4

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Recipe information

Make Shorba in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Chop all the vegetables (onion, tomato, carrot, potato, green bell pepper) and set aside. Mince the garlic and ginger.

In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.

Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.

Stir in the turmeric powder, cumin seeds, coriander powder, salt, and black pepper. Cook for another 2-3 minutes.

Add the chopped onion, tomato, carrot, potato, and green bell pepper to the pot. Stir well to combine.

Pour in the water or chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.

Once the chicken is cooked through and the vegetables are tender, taste and adjust seasoning if necessary. Remove from heat.

Ladle the Shorba into bowls, garnish with freshly chopped coriander leaves, and serve hot.