Saath Saaath Recipe
Make Saath Saaath Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse and Soak Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Soak the rice in water for 30 minutes, then drain.
- 2
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water.
Cooking
- 3
- 4
Sauté Onions
Add the finely chopped onion and sauté until they turn golden brown.
- 5
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for another 1-2 minutes until the raw smell disappears.
- 6
Add Vegetables and Spices
Add the mixed vegetables, turmeric powder, and salt. Cook for about 5 minutes until the vegetables are slightly tender.
- 7
Combine Rice with Vegetables
Add the soaked and drained basmati rice to the pot and gently mix everything together.
- 8
Cook the Rice
Pour in 4 cups of water and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and water is absorbed.
- 9
Steam the Rice
Once the rice is cooked, remove the pot from heat and let it sit covered for another 5 minutes.
- 10
Mix in Chickpeas and Garam Masala
Fluff the rice with a fork, and gently fold in the cooked chickpeas and garam masala. Adjust salt if necessary.
- 11
Garnish and Serve
Garnish with chopped cilantro and serve hot. Optionally, drizzle with lemon juice and add green chilies for an extra kick.