Jul 14 2026
Restaurants›Flavor of India›Saagar Se Recipe

Saagar Se Recipe

Inspired by Flavor of India
Time1h
Serves4

Make Saagar Se Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Rinse the Rice

    Thoroughly rinse 2 cups of Basmati rice under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

  2. 2

    Soak the Rice

    Soak the rinsed rice in water for about 30 minutes. This helps to soften the rice and reduces cooking time.

  3. 3

    Prepare the Vegetables

    Chop the red bell pepper and green chili finely. Set aside.

  4. 4

    Prepare the Spinach

    Wash the spinach leaves thoroughly and roughly chop them. Set aside.

Cooking

  1. 5

    Cook the Rice

    In a pot, combine the soaked rice with 4 cups of water and 1 teaspoon of salt. Bring to a boil, then reduce to a simmer. Cover and cook for about 15-20 minutes, or until the rice is tender and water is absorbed. Fluff with a fork and set aside.

  2. 6

    Sauté the Spices and Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 teaspoon of cumin seeds and sauté for 1 minute until fragrant. Then add the chopped red bell pepper, green chili, and 1 tablespoon of ginger garlic paste. Cook for 3-4 minutes until the vegetables are softened.

  3. 7

    Add Spinach and Chickpeas

    Stir in the chopped spinach and cook until wilted. Add the canned chickpeas, 1 teaspoon of turmeric powder, 1 teaspoon of black pepper, and stir well to combine.

  4. 8

    Add Coconut Milk

    Pour in 1 cup of coconut milk and bring the mixture to a gentle simmer. Allow it to cook for 5-7 minutes, stirring occasionally until everything is heated through and the flavors meld.

  5. 9

    Combine Rice with the Mixture

    Add the cooked rice into the skillet with the spinach and chickpea mixture. Gently fold everything together until the rice is evenly coated with the sauce.

  6. 10

    Finish with Lemon Juice

    Drizzle 2 tablespoons of lemon juice over the mixture and gently mix it in. Adjust salt and pepper to taste.

Serving

  1. 11

    Garnish and Serve

    Transfer the Saagar Se to a serving dish. Garnish with fresh coriander leaves and serve warm.

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