Hamaari Rasoi Se Recipe
Make Hamaari Rasoi Se Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Vegetables
Garnish
Method
Preparation of Rice
- 1
Rinse the Rice
In a large bowl, rinse 2 cups of basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- 2
Soak the Rice
Soak the rinsed rice in water for about 30 minutes. Drain and set aside.
Cooking the Vegetables
- 3
- 4
- 5
Season the Vegetables
Add 1 teaspoon of turmeric powder and 1 teaspoon of salt to the vegetables. Mix well to coat the vegetables in the spices.
Cooking the Rice
- 6
Combine Rice and Water
Add the soaked and drained basmati rice to the pot with the vegetables. Pour in 4 cups of water. Stir gently to combine.
- 7
Boil and Simmer
Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
Final Touches
- 8
- 9
Garnish and Serve
Add 1 cup of chopped fresh coriander leaves and 2 tablespoons of lemon juice over the rice. Gently mix to combine and serve hot.