Walnut Brownie Recipe
chocolate ganache, vanilla ice cream
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until combined.
- 3
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Add Walnuts
Fold in the chopped walnuts until evenly distributed.
- 6
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Serve warm with chocolate ganache and a scoop of vanilla ice cream.
