Porcini Mushroom Recipe

Time40m

Serves2

tagilatelle, shaved black truffle, truffle oil

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Ingredients

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1
Prepare the Porcini Mushrooms
Soak the dried porcini mushrooms in warm water for about 20 minutes until they are rehydrated. Drain and chop them into smaller pieces.
2
Cook the Tagliatelle
In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
3
Sauté the Garlic and Mushrooms
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped porcini mushrooms and cook for about 5 minutes until they start to brown.
4
Combine Pasta and Sauce
Add the drained tagliatelle to the pan with the sautéed mushrooms. Pour in the truffle oil and toss everything together. If the pasta seems dry, add a bit of the reserved pasta water to loosen it up.
5
Serve
Season with salt and freshly ground black pepper to taste. Plate the pasta, then garnish with shaved black truffle and grated Parmesan cheese.