Creamy Tuscan Chicken Recipe
marinated breast filet, sundried tomato, baby spinach + your choice side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine olive oil, Italian seasoning, salt, and pepper. Add the chicken breast fillets and marinate for at least 30 minutes.
- 2
Cook the Chicken
In a large skillet over medium heat, add the marinated chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sundried tomatoes. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
- 4
Add Spinach and Cheese
Stir in the baby spinach and grated Parmesan cheese. Cook until the spinach wilts and the sauce thickens slightly, about 3-4 minutes.
- 5
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet and coat them with the creamy sauce. Let it simmer for an additional 2-3 minutes.
- 6
Serve
Serve the creamy Tuscan chicken with your choice of side dish, such as pasta, rice, or a salad.
