Fritto Misto Recipe
fried calamari & shrimp, marinara
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Ingredients
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Seafood
Breading
Frying
Sauce
Method
Preparation
- 1
Prepare the Seafood
Rinse the calamari and shrimp under cold water and pat dry with paper towels.
- 2
Combine Breading Ingredients
In a bowl, mix together flour, cornstarch, salt, black pepper, paprika, and garlic powder.
Frying
- 3
Heat the Oil
In a large, deep pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Bread the Seafood
Dredge calamari and shrimp in the flour mixture until well coated.
- 5
Fry the Seafood
Carefully add the breaded seafood to the hot oil in batches. Fry until golden brown, about 2-3 minutes for the shrimp and 3-4 minutes for the calamari.
- 6
Drain and Serve
Remove the seafood with a slotted spoon and place on paper towels to drain excess oil. Serve hot with marinara sauce.