Seafood Risotto Recipe
arborio rice, mussels, calamari, shrimp, Sicilian tomato sauce
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Ingredients
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Seafood Risotto Ingredients
Method
Instructions for Seafood Risotto
- 1
Prepare the Ingredients
Gather all ingredients and prepare them as indicated.
- 2
- 3
Toast the Rice
Add Arborio rice to the pan, stirring for 2-3 minutes until the rice is lightly toasted.
- 4
Deglaze with Wine
Pour in the white wine, stirring continuously until it's mostly absorbed.
- 5
Add the Stock
Gradually add the vegetable or seafood stock, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
- 6
Incorporate the Sauces and Seafood
Once the rice is creamy and al dente (about 18-20 minutes), stir in the Sicilian tomato sauce, mussels, calamari, and shrimp. Cook until the seafood is cooked through and mussels have opened.
- 7
Finish the Risotto
Remove from heat and stir in grated Parmesan cheese. Season with salt and black pepper to taste.
- 8
Serve
Garnish with chopped parsley and serve hot.
