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Ingredients
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Grilled Octopus and Roasted Baby Potatoes
Method
Preparation and Cooking Instructions
- 1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes, or until tender. Remove from the pot and let cool.
- 2
Marinate the Octopus
Once cooled, cut the octopus into manageable pieces. In a bowl, mix olive oil, minced garlic, the juice of the lemon, salt, black pepper, and smoked paprika. Add the octopus pieces and marinate for at least 30 minutes.
- 3
Roast the Baby Potatoes
Preheat the oven to 200°C (400°F). Wash the baby potatoes and toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 25-30 minutes until golden and crispy.
- 4
- 5
Serve
Plate the grilled octopus with the roasted baby potatoes. Garnish with chopped fresh parsley and lemon wedges.
