Skirt Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges, then toss them in a bowl with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until golden and crispy.

2. 2

   Cook the Asparagus

   While the potatoes are roasting, trim the ends of the asparagus and toss them with the remaining olive oil, salt, and pepper. Add them to the baking sheet with the potatoes for the last 10 minutes of roasting.

3. 3

   Prepare the Gremolata

   In a small bowl, combine the chopped parsley, minced garlic, lemon zest, and lemon juice. Mix well and set aside.

4. 4

   Cook the Skirt Steak

   Heat a grill or skillet over high heat. Season the skirt steak with salt and pepper on both sides. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Remove from heat and let it rest for 5 minutes.

5. 5

   Serve

   Slice the skirt steak against the grain and serve with the roasted potatoes, asparagus, and a generous spoonful of gremolata on top.